Happen to be mulling over your options for a vacation to South Korea? Then take time to flick thru this detailed guide that captures the very essence of this vibrant country.
When to go
The dual periods of March to May and September through November are generally, the perfect times for a visit. This is since you will probably be welcomed by mild weather, fewer crowds and more attractive prices just about accommodation and transport. Do avoid summer (June to July) if you happen to’re staying on a budget while fall is ideal to hike.
Use public transportation
Subway systems underpin commuting across leading cities within the country with one-way fares costing a mere 1,350 KRW. On the flip side, a day pass will be purchased for five,000 KRW while buses and trains appear probably the most cost-effective to get from point A to point B.
Find your way through Seoul
Undeniably, the guts and soul of South Korea is its capital city of Seoul. Replete with as many as 5 UNESCO World Heritage Sites, the sixth tallest constructing on this planet (Lotte World Tower), iconic temples, wonderful museums and a Soju-soaked nightlife culture; Seoul has a bit little bit of something for all likes. To cap all of it off, town proudly projects an enthralling street food scene which easily rivals the fancier, high-end restaurants which can be positioned across the metropolis. If you may have reserved a stay at Travelodge Myeongdong Euljiro which is a fantastic Myeongdong hotel Seoul is thought for, then visiting this city will probably be easy.
Explore Jeju Island
Dubbed the ‘Hawaii of Korea,’ Jeju Island with its natural environs is a dream destination and well definitely worth the short flight out of Seoul. For an islet that houses the country’s tallest mountain of Mt. Hallasan, Jeju Island paves the way in which for a bunch of spare time activities. These include touring Yeomiji Botanical Gardens and spending time inside Jeju Haenyeo Museum where you’ll learn in regards to the haenyeo divers and their obsession with collecting seaweed and shellfish.
