With its long and eventful history, awe-inspiring temples, and exquisite landscapes, Kyoto, Japan’s cultural heart, mesmerises tourists. There’s a lot to explore here, and it’s essential that you just select the proper time to go to town.

Cherry_blossom | img by ::::=UT=:::: via wikipedia commons

Springtime – March to May

Spring is such a magical time to go to Kyoto, particularly during March and April when town is stuffed with cherry blossoms referred to as sakura. The delicate pink flowers arrange a mesmerising spectacle, and locals, in addition to tourists, take picnics under the blossoming trees. The weather during this time is nice, with mild temperatures, making it the proper time to explore the outside. Also, you must consider staying at a Kyoto-Japan hotel positioned near the cherry blossom spots of town.

Summer – June to August

Summer in Kyoto is characterised by hot and humid weather, but there generally is a little bit of rainfall. While this season is hot, it offers a few of the most marvellous experiences. This is the time of festivals like Gion Matsuri. If you like fireworks, don’t miss out on the amazing display of fireworks held along the Kamo River, positioned about ten minutes from Park Hotel Kyoto.

Autumn – September to November

Kyoto turns right into a picturesque spectacle during autumn. The temples in town tackle various hues because the leaves change color. The calm and relaxing ambience during this time is just breathtaking and offers the proper setup for leisurely walks. The temperatures cool down during autumn, meaning you’ll be able to enjoy outdoor activities and explore town’s treasures.

Winter – December to February

Winter in Kyoto is pretty cold, but there’s a lot to enjoy in town. During winter, town doesn’t get very crowded, allowing you to admire its tranquillity and sweetness in peace. The snow-capped temples and the sunshine displays in forests add to the magic of winter nights. If you’re here during winter, don’t forget to warm up with a bowl of tofu hot pot, which is a favorite in Kyoto.

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