Careful planning is on the core of creating it work in a brand recent destination you’ve never been to before. This is why perusing this guide to South Korea’s capital will work wonders for you.
Get a K-ETA
Applicable solely for visa-free entrants, obtaining a K-ETA (Korea Electronic Travel Authorisation) is mandatory. For this, you might submit an application to www.k-eta.go.kr where you possibly can expect a result inside 72 hours of your submission.
When to go?
March to May is Spring in Seoul and is by far, probably the most favourable season to be on holiday. Though you’ll still need a jacket to avoid the chilly weather, April is when Seoul is stuffed with blooms within the likes of daisies, tulips, and cherry blossoms. Summer (June to mid-September) is the most well liked time which might inform you that the most effective regions to go to can be either the beaches or the mountains.
Where to remain?
In short, the touristy places are your best bets. Centrally positioned and an impressive destination for avid shoppers, Myeongdong also provides ease of access to leisure escapes on the back of an efficient public transportation network that can have you dropped off inside 20 or half-hour of accessing the identical. Also, Hongdae is for individuals who fancy art, live music, and the hipster lifestyle with various restaurants and cafes added to the combo. The vibrant neighbourhood of Dongdaemun is next for it’s a stone’s throw from the north and in turn affords convenient access to the south. Hotels near Dongdaemun akin to the popular Travelodge Dongdaemun Seoul will probably be a sound base to be at.
Places to go to
The changing of the guard ceremony at Deoksugung Palace can’t be missed and nor should Gwangjang Market which is reputed for its authentic nibbles. Further, the various riverside parks that run the length of Han River will probably be excellent havens to catch your breath at. For a bird’s eye view of Seoul, go up Seoul Sky Tower and pick any of the floors between the 117th and one hundred and twentieth.
